Tired of wrestling with oven space during holiday dinners? Or juggling too many pots on a busy weeknight?
Meet your new kitchen hero: Slow Cooker Foil-Wrapped Buttered Potatoes—golden, tender, and infused with rich butter, garlic, and herbs, all cooked to perfection without heating up your kitchen or dirtying a single extra pan.
Wrapped in foil parcels and tucked into your slow cooker, these potatoes steam in their own juices while soaking up buttery goodness—emerging fluffy inside, delicately golden outside, and ready to pair with anything.
Best of all?
✅ 10 minutes of prep
✅ Zero stirring, no babysitting
✅ Perfectly portioned and mess-free
✅ Frees up your oven for the main course!
Whether you’re serving roast chicken, holiday ham, or weeknight meatloaf, these buttered potatoes are the effortless side dish that feels like you fussed—but you didn’t.
🌟 Why You’ll Love This Method
No boiling, no draining, no mess—just wrap and go!
Individual foil packets = built-in portion control + easy cleanup
Naturally gluten-free and vegetarian
Keeps warm for hours in the slow cooker—ideal for buffet-style meals
Kids love unwrapping their own “potato present”!
💬 “I used to dread making potatoes for 10 people. Now I just toss them in foil and forget them until dinner!”
🛒 Ingredients You’ll Need (Simple & Wholesome!)
2 lbs baby potatoes or small Yukon Golds (halved if large)
4 tbsp unsalted butter, melted (or olive oil for dairy-free)
3 cloves garlic, minced (or 1 tsp garlic powder)
1 tsp dried rosemary or thyme (or 1 tbsp fresh)
½ tsp kosher salt
¼ tsp black pepper
Optional upgrades:
Lemon zest
Grated Parmesan (add after cooking)
Chopped fresh parsley (for garnish)
🌿 Dairy-free? Use plant-based butter or avocado oil—still delicious!
🕒 Step-by-Step Instructions (So Easy, You’ll Do It Weekly!)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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