1. Prep the Potatoes
Scrub potatoes well (leave skins on for texture and nutrients!)
Halve any larger potatoes so all pieces are bite-sized and uniform
2. Make the Butter Mixture
In a small bowl, combine melted butter, garlic, herbs, salt, and pepper
3. Wrap in Foil Packets
Tear off 4–6 large sheets of heavy-duty aluminum foil (about 12×18 inches)
Divide potatoes evenly among packets
Drizzle each with 1–2 tbsp of the butter mixture
Fold and crimp edges tightly to seal—creating a steamy pouch
✅ Pro tip: Double-wrap if using thin foil to prevent leaks!
4. Slow Cook to Perfection
Place packets in a single layer in your 4–6 quart slow cooker
Cover and cook on:
→ LOW for 4–5 hours, or
→ HIGH for 2–2.5 hours
Potatoes are done when fork-tender
5. Serve with Flair
Carefully open packets (watch for steam!)
Garnish with fresh herbs or Parmesan
Serve directly in foil for rustic presentation—or transfer to a bowl
🍽️ Perfect Pairings
Main Dish
Why It Works
Roast Turkey or Ham
Buttery potatoes soak up gravy beautifully
Grilled Steak or Chicken
Simple side lets protein shine
Holiday Feast
Frees up oven space for pies and sides
Weeknight Meatloaf
Comfort food harmony in one meal
💡 Pro Tips for Perfect Potatoes Every Time
Use small, uniform potatoes—they cook evenly
Don’t overfill packets—crowding = steaming, not roasting
Add a splash of broth or lemon juice to packets for extra flavor
Make ahead: Assemble packets the night before; refrigerate until ready to cook
Double the batch: These reheat beautifully in the oven or air fryer
❓ Common Questions
Can I use sweet potatoes?
Yes! Reduce cook time by 30–60 minutes—they’re softer.
Do I need to peel the potatoes?
No! Skins add fiber, texture, and nutrients—just scrub well.
Can I skip the foil?
Not recommended. Foil creates a steam-roast environment that keeps potatoes moist. Without it, they’ll dry out in the slow cooker.
Are these crispy?
They’re tender and buttery, not crispy—but you can broil them 2–3 minutes after cooking for light browning.
❤️ Final Thought: Simplicity, Perfected
In a world of complicated side dishes, these Slow Cooker Foil-Wrapped Buttered Potatoes are a reminder that great flavor doesn’t require effort—just smart technique.
They’re the kind of dish that disappears fast, earns compliments, and lets you focus on what matters: being present with the people you love.
So next time you’re planning dinner, skip the pot-watching.
Grab some foil, melt that butter, and let your slow cooker work its magic.
🥔 Because the best meals leave you with time—not dishes.
Loved this easy side dish?
👉 Pin it for your holiday menu
👉 Share it with a slow cooker fan or busy parent
👉 Comment below: What’s your favorite potato herb combo?
Prep: 10 min | Cook: 2–5 hrs | Serves: 4–6
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