Introduction
Pickled vegetable salads are a delightful addition to any meal, featuring crunchy textures and vibrant flavors that can brighten up your dining experience. This Pickled Cucumber, Onion, and Bell Pepper Salad is not just a feast for the eyes; it’s a burst of freshness and tanginess that can elevate your sandwiches, salads, or main courses. With simple ingredients and easy preparation, you’ll find yourself making this salad regularly to enhance your meals.
Why You’ll Love This Recipe
This salad is incredibly versatile, allowing you to customize it based on your taste preferences or the vegetables you have on hand. It’s environmentally friendly, requiring no special equipment beyond a jar for pickling, and it’s a great way to preserve seasonal vegetables. Plus, the crunchiness of the pickled items adds a satisfying texture that can transform any ordinary dish into something special.
Ingredients
For the Salad:
2 large cucumbers, thinly sliced
1 large red onion, thinly sliced
1 cup bell peppers (assorted colors), thinly sliced
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon red pepper flakes (optional for heat)
For the Pickling Brine:
1 cup white vinegar
1 cup water
1/4 cup sugar
1 tablespoon mustard seeds
1 tablespoon coriander seeds
1 teaspoon garlic powder
1/2 teaspoon turmeric powder
Instructions
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