2. Don’t Overfill
Too much filling = bursting egg rolls. Stick to 2-3 tablespoons.
3. Seal Tightly
Use enough egg wash to seal the final corner. Press firmly. A loose seal = filling leaks out in the oil.
4. Cool the Filling
Hot filling can make wrappers soggy. Let it cool to room temperature before assembling.
5. Keep Wrappers Covered
Egg roll wrappers dry out fast. Keep them under a damp paper towel while you work.
6. Oil Temperature Matters
If oil is too cool, egg rolls absorb grease. Too hot, they burn outside before filling heats through. 350°F is the sweet spot.
Endless Variations
Chicken Cheesesteak Egg Rolls:
Use thinly sliced chicken breast instead of beef.
Mushroom Swiss:
Add extra mushrooms and use Swiss cheese instead of provolone.
Spicy Cheesesteak:
Add sliced pickled jalapeños or a dash of hot sauce to the filling.
Pepper Jack Cheesesteak:
Use pepper jack cheese for a spicy kick.
Philly Cheesesteak Wontons:
Use wonton wrappers instead of egg roll wrappers for bite-sized treats.
Add Bacon:
Crumble cooked bacon into the filling.
What to Serve With Them
Au jus – Classic dipping sauce
Cheese sauce – For extra indulgence
Ranch dressing – Cool contrast
Spicy mayo – Mix mayo with sriracha
Horseradish sauce – Adds a kick
Storage and Reheating
Refrigerator:
Store cooked egg rolls in an airtight container for up to 3 days.
Reheating:
Oven: 375°F for 8-10 minutes
Air fryer: 350°F for 3-4 minutes
Not recommended: Microwave (makes them soggy)
Freezer (unfried):
Assemble egg rolls, place on a baking sheet in a single layer, freeze until solid. Transfer to freezer bags. Fry from frozen, adding 1-2 minutes to cooking time.
Your Cheesesteak Egg Roll Questions, Answered
Can I use a different cheese?
Absolutely! Provolone is traditional, but Swiss, provolone, or even Cheez Whiz work.
Can I make these gluten-free?
Use gluten-free egg roll wrappers (available at many grocery stores).
My egg rolls burst open while frying. What went wrong?
Either overfilled, not sealed well, or oil too hot. Next time, fill less, seal tighter, and check oil temperature.
Can I add other vegetables?
Yes! Mushrooms are traditional, but zucchini or spinach work too.
What’s the best oil for frying?
Vegetable, canola, or peanut oil—anything with a high smoke point.
Can I make these in an air fryer?
Yes! See instructions above.
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