Egg rolls are a beloved snack or appetizer known for their crispy exterior and flavorful fillings. This recipe takes a fun twist by combining tender beef, sautéed vegetables, and gooey provolone cheese, all wrapped in a golden, crunchy shell.
Imagine all the savory, cheesy goodness of a classic Philly cheesesteak—thinly sliced beef, caramelized onions, melted provolone—crisped to perfection inside a flaky egg roll wrapper. Dip them in au jus or creamy cheese sauce, and you’ve got an appetizer that disappears faster than you can make them.
All the flavor. Extra crunch. Pure game-day magic.
Why These Egg Rolls Work
✅ All the Philly cheesesteak flavor – Beef, onions, peppers, and provolone
✅ Crispy, golden wrapper – That satisfying crunch in every bite
✅ No deep fryer required – Pan-fry or air fry for perfect results
✅ Make-ahead friendly – Assemble in advance, fry when ready
✅ Perfect for parties – Game day, potlucks, or casual gatherings
✅ Customizable – Easy to add mushrooms, different cheeses, or spice
The Ingredients
For the Filling:
1 lb thinly sliced ribeye or sirloin steak (shaved or very thinly sliced)
1 tablespoon olive oil
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced
8 oz cremini mushrooms, sliced (optional but traditional)
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
4-6 slices provolone cheese, cut into strips (or 1 cup shredded provolone)
For the Egg Rolls:
1 package (12 oz) egg roll wrappers (about 12-15 wrappers)
1 egg, beaten (for sealing)
Oil for frying (vegetable, canola, or peanut oil)
For Serving:
Au jus for dipping
Cheese sauce (optional)
Fresh parsley, chopped
The Method: Cook, Wrap, Fry, Devour
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
