Description
Lemon Cream Cheese Bars are a deliciously creamy and tangy dessert with the perfect balance of sweet and citrus flavor. They feature a smooth lemon-infused cream cheese filling layered between soft, buttery crust. The top becomes lightly golden with a delicate sugar crunch, making every bite rich, refreshing, and irresistible. These bars are perfect for parties, afternoon tea, or a simple homemade treat. Easy to prepare and wonderfully flavorful, they are loved by both kids and adults.
Ingredients
For the Crust
2 cans refrigerated crescent roll dough
½ cup unsalted butter, melted
For the Filling
2 (8 oz) packages cream cheese, softened
¾ cup granulated sugar
1 teaspoon vanilla extract
1 large lemon (zest and juice)
For the Topping
3 tablespoons melted butter
2 tablespoons granulated sugar
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
