Shepherd’s pie is the ultimate comfort food—a hearty casserole layered with savory ground meat, creamy mashed potatoes, and a golden cheese topping. This version takes the classic up a notch by adding a rich gravy that ties everything together. Perfect for family dinners or cozy nights in, it’s a dish that warms both the stomach and the soul.
Why You’ll Love This Recipe
One-dish meal: Meat, potatoes, and cheese all in one.
Rich flavor: The gravy adds depth and moisture.
Crowd-pleasing: A classic that appeals to all ages.
Customizable: Swap meats or add vegetables for variety.
Ingredients
For the Meat Layer:
1 lb ground beef or lamb
1 medium onion, diced
2 cloves garlic, minced
1 cup mixed vegetables (peas, carrots, corn)
2 tablespoons tomato paste
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon thyme
Salt & pepper to taste
For the Mashed Potato Layer:
4 large potatoes, peeled and cubed
1/4 cup milk
2 tablespoons butter
Salt to taste
For the Topping:
1 cup shredded cheddar cheese
2 tablespoons fresh parsley, chopped
For the Gravy:
2 tablespoons butter
2 tablespoons flour
1 1/2 cups beef broth
Salt & pepper to tast
Instructions
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