Instructions
Step 1: Prepare the Meat Layer
In a skillet, cook ground beef or lamb with onion and garlic until browned. Stir in tomato paste, broth, Worcestershire sauce, thyme, and vegetables. Simmer until thickened. Transfer to a baking dish.
Step 2: Make Mashed Potatoes
Boil potatoes until tender. Drain, then mash with milk, butter, and salt until smooth. Spread evenly over the meat layer.
Step 3: Add Cheese Topping
Sprinkle shredded cheddar over the mashed potatoes. Bake at 375°F (190°C) for 20–25 minutes until golden and bubbly.
Step 4: Prepare Gravy
In a saucepan, melt butter and whisk in flour to form a roux. Slowly add beef broth, whisking until smooth. Simmer until thickened. Season with salt and pepper.
Step 5: Serve
Scoop generous portions of shepherd’s pie onto plates and drizzle with warm gravy. Garnish with parsley.
Tips & Variations
Meat swap: Use ground turkey or chicken for a lighter version.
Veggie boost: Add mushrooms, spinach, or zucchini for extra nutrition.
Cheese twist: Try mozzarella or pepper jack for different flavors.
Make ahead: Assemble the pie, refrigerate, and bake when ready.
Conclusion
This Cheesy Shepherd’s Pie with Gravy is a comforting, filling dish that combines savory meat, creamy potatoes, and gooey cheese with a rich gravy. It’s a classic recipe with a delicious twist, perfect for feeding a crowd or enjoying leftovers the next day.
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