⚠️ Don’t over-process—you want crumbles, not paste!
3. Season & Use
Mix in seasonings after grinding:
Garlic, onion powder, fennel (for sausage)
Soy sauce, ginger, sesame oil (for dumplings)
Salt, pepper, herbs (for meatballs)
Use immediately—or freeze in recipe-sized portions.
✨ Pro Tip: For breakfast sausage, add 1 tsp maple syrup + ½ tsp red pepper flakes per pound.
5 Amazing Ways to Use Your Freshly Ground Pork
Recipe Idea
Why It Shines
Juicy Pork Burgers
Fat content keeps them succulent on the grill
Homemade Dumplings
Fine grind = tender, flavorful filling
Italian Sausage
Control spice level and freshness
Meatballs in Tomato Sauce
Rich flavor stands up to bold sauces
Pork Fried Rice
Coarse grind adds perfect texture
Storage Tips
Refrigerate: Use within 1–2 days
Freeze: Portion in zip-top bags (flatten for quick thawing); lasts 3–4 months
Thaw safely: In fridge overnight or under cold running water
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