Allow proper clearance: Most microwaves require at least 5 cm of space on the sides and about 10 cm at the back to maintain adequate airflow and prevent overheating.
Choose a sturdy surface: An unstable shelf or uneven countertop increases the risk of spills, tipping, or accidents.
Position it near a power outlet: Microwaves should be plugged directly into a wall socket. Using extension cords can be unsafe due to the appliance’s power demands.
Think about accessibility: Place the microwave at a comfortable height so you can easily see inside and safely handle hot food without the risk of burns or spills.
Choosing the right spot for your microwave enhances safety, performance, and overall kitchen organization. Whether it’s placed on a countertop, built into cabinetry, or set on a dedicated shelf, proper ventilation and easy access are essential. Steer clear of locations near heat sources, water, or awkward positions that make handling hot food risky. With thoughtful placement, your microwave can be both efficient and seamlessly blended into your kitchen layout.
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