Strawberry Banana Pudding Dream
How to make Strawberry Banana Pudding Dream
Step 1: In a bowl, combine the crushed vanilla wafers, melted butter, and granulated sugar until evenly mixed. Press the mixture firmly into the bottom of an 8×8-inch or similar serving dish to form the crust.
Step 2: In a large bowl, whisk together the instant pudding mix and cold milk until thickened, about 2 minutes. Stir in the sweetened condensed milk until smooth.
Step 3: In a separate bowl, beat the cream cheese until smooth. Add the vanilla extract, then gently fold the cream cheese into the pudding mixture until fully combined.
Step 4: Fold in the whipped topping until light and creamy.
Step 5: Spread half of the pudding mixture evenly over the crust.
Step 6: Layer half of the sliced bananas and half of the strawberries over the pudding.
Step 7: Add the remaining pudding mixture and smooth the top.
Step 8: Finish with the remaining bananas and strawberries, then sprinkle with additional crushed vanilla wafers.
Step 9: Cover and refrigerate for at least 4 hours, or overnight, to allow the layers to set.
Recipe Variations and Possible Substitutions
You can substitute banana pudding mix for the vanilla pudding for extra banana flavor. Graham cracker crumbs work well in place of vanilla wafers. For a lighter version, use reduced-fat cream cheese and light whipped topping. Blueberries or raspberries can be added for a mixed-berry twist.
Storage and Reheating Tips
Store Strawberry Banana Pudding Dream covered in the refrigerator for up to 3 days. For best texture and appearance, add banana slices just before serving if possible. This dessert is not suitable for freezing, as the pudding and fruit may separate when thawed.
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