Prep: 20 minutes | Cook: 10 minutes | Total: 30 minutes | Serves: 4
Introduction
shrimp avocado pineapple salad is a bright, fresh dish that brings together sweet, savory, and citrus flavors in perfect balance. Juicy pineapple adds natural sweetness, creamy avocado provides richness, and tender shrimp delivers lean protein and satisfying texture. Finished with a light lime dressing, this salad feels both tropical and refined, making it ideal for warm-weather meals, healthy dinners, or casual entertaining. What truly sets it apart is the contrast between freshness and depth of flavor, all achieved in under 30 minutes. Quick tip: choose ripe but firm avocados and well-chilled pineapple to keep every ingredient clean, crisp, and vibrant.
Ingredients
Shrimp
1 lb large shrimp, peeled and deveined (450 g)
1 tbsp olive oil (15 ml)
1/2 tsp smoked paprika
1/4 tsp garlic powder
1/4 tsp salt
1/8 tsp black pepper
Salad
2 ripe avocados, diced
2 cups fresh pineapple chunks (300 g)
1/2 cup cucumber, thinly sliced (75 g)
1/4 small red onion, very thinly sliced
1/3 cup fresh cilantro, chopped
Citrus Dressing
3 tbsp fresh lime juice (45 ml)
2 tbsp olive oil (30 ml)
1 tsp honey or agave syrup
1/2 tsp Dijon mustard
Salt and black pepper, to taste
Step-by-Step Instructions
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