Instructions:
Step 1: Preheat the Oven 🔥
Preheat your oven to 350°F (175°C) .
Grease a 12-cup muffin pan with non-stick cooking spray or line it with silicone muffin liners for easy cleanup. Set aside.
Step 2: Cook the Sausage 🍳
Crumble the breakfast sausage into a skillet over medium-high heat . Cook until no longer pink, breaking it into small pieces with a spatula as it cooks.
Drain off any excess fat and set the cooked sausage aside to cool slightly.
Step 3: Mix the Ingredients 🥄
In a large mixing bowl, lightly beat the eggs with a fork or whisk.
Add the shredded cheese , Bisquick baking mix , and the cooked sausage to the beaten eggs. Stir everything together until well combined.
Step 4: Fill the Muffin Cups ✋
Divide the mixture evenly among the 12 muffin cups , filling each about ¾ full . Use a spoon or ice cream scoop for even distribution.
Step 5: Bake ⏳
Bake in the preheated oven for 18–20 minutes , or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve 🍴
Allow the muffins to cool in the pan for 5 minutes , then carefully transfer them to a wire rack to cool completely.
Serve warm or at room temperature.
💡 Tips for Success:
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days . Reheat in the microwave for 20–30 seconds for a quick breakfast.
Freezing: These muffins freeze beautifully! Place them in a freezer-safe bag or container and freeze for up to 3 months . Reheat straight from the freezer in the microwave.
Customizations: Add diced bell peppers, onions, or spinach to the mixture for extra flavor and nutrients. Swap the sausage for bacon or ham if preferred.
⏰ Time Breakdown:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
📊 Nutritional Information (Per Muffin, Makes 12):
Calories: 280 kcal
Protein: 15g
Carbohydrates: 10g
Fat: 20g
These Sausage, Egg, and Cheese Bisquick Muffins are a game-changer for breakfast lovers. With their savory sausage, gooey cheese, and fluffy texture, they’re the perfect combination of flavor and convenience. Whether you’re whipping them up for a quick weekday breakfast or meal prepping for the week, these muffins are sure to become a staple in your kitchen. Grab one (or two) and savor the deliciousness—they’re breakfast made easy!
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