How to Make Pineapple Bake
Step-by-Step Instructions
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
In a large bowl, combine crushed pineapple (with juice), sugar, eggs, cornstarch, and vanilla.
Mix until smooth and fully combined.
Pour the mixture into the prepared baking dish.
Dot the top evenly with butter pats and sprinkle with cinnamon.
Bake for 45 minutes, or until the edges are lightly golden and the center is set.
The smell while this is baking—sweet, buttery, and citrusy—is absolutely incredible!!
What to Serve With Pineapple Bake
Vanilla ice cream or whipped cream
Baked ham or roasted chicken (as a sweet side)
Holiday meals like Easter or Thanksgiving dinner
Tips for the Best Pineapple Bake
Use crushed pineapple with juice—don’t drain it
Let it cool slightly before serving so it sets up
Serve warm for the best flavor and texture
Storage Instructions
Store leftovers in an airtight container in the refrigerator
Keeps well for up to 4 days
Reheat gently in the microwave or oven
General Information
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6–8
Frequently Asked Questions
Is Pineapple Bake a dessert or a side dish?
Both! It’s traditionally served as a sweet side, but it easily doubles as dessert.
Can I make this ahead of time?
Yes—bake it, cool completely, and refrigerate. Reheat before serving.
Can I use fresh pineapple?
Canned works best here because the juice is essential to the texture.
Conclusion
This Pineapple Bake is sweet, simple, and full of nostalgic charm. With minimal effort and maximum flavor, it’s the kind of recipe you’ll find yourself making again and again—especially when pineapple lovers are at the table.
If you enjoyed this recipe, be sure to check out:
Pineapple Bread Pudding
Strawberry Cheesecake Dip
Australian Chocolate Slice
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Nutritional Information (Approximate Per Serving)
Calories: 210
Carbohydrates: 36g
Fat: 5g
Protein: 4g
Fiber: 1g
Warm, sweet, and beautifully simple—this Pineapple Bake is comfort food with a sunny twist.
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