Step-by-Step Instructions
1. Preheat Oven & Prep Pan
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper or silicone mat—this prevents sticking and makes cleanup easy.
2. Mix Ingredients
In a large bowl:
Combine mashed potatoes, stuffing, shredded turkey, Parmesan, beaten egg, breadcrumbs, salt, and pepper.
Use a spatula or your hands to mix until everything is evenly distributed and holds together.
✅ Too sticky? Add 1–2 tbsp more breadcrumbs.
❗ Chill 15 mins if needed —helps firm up for rolling.
3. Shape into Balls
Scoop about 1 tablespoon of mixture per ball (~1 inch diameter).
Roll gently between palms into smooth, compact balls.
Place on prepared baking sheet, spacing slightly apart.
✅ Wet hands lightly —prevents sticking while shaping.
4. Bake Until Golden & Crispy
Bake 15–20 minutes, until:
Outsides are golden brown and slightly crisp
Centers are heated through
✅ Rotate pan halfway —ensures even browning.
5. Serve Hot & Delicious
Let cool 2–3 minutes before serving—insides will be molten-hot!
Serve warm with dipping sauces like:
Warm gravy
Cranberry sauce
Sour cream or honey mustard
Enjoy straight off the tray—they’re that good!
You Must Know
Use cooled mashed potatoes —warm ones make the mixture too soft to shape.
Don’t skip the egg —it binds everything together so balls don’t fall apart.
Stuffing should be moist —dry stuffing leads to crumbly balls. Add a splash of broth if needed.
Baking > frying —healthier and still crispy when done right.
Tastes better the next day! Reheats beautifully.
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