STEP SEVEN: Bake for 25 minutes.
impossible pumpkin pie cupcakes process shot of before and after cupcakes are baked in a baking dish
STEP EIGHT: Remove from the oven and cool cupcakes in the pan for 20 minutes.
STEP NINE: Remove each cupcake from the pan and place it in the refrigerator for 1 hour.
HOW TO SERVE
These irresistible pumpkin pie cupcakes are the perfect fall dessert. They would be a great alternative to traditional pumpkin pie and would be wonderful making an appearance at your Thanksgiving dinner.
STORAGE
IN THE FRIDGE: This pumpkin pie cupcake recipe will stay fresh in an airtight container in your refrigerator for up to five days.
IN THE FREEZER: Store the cupcakes in zip-top bags or another airtight container and freeze them for up to three months. Thaw completely before topping and then serving.
close up shot of impossible pumpkin pie cupcakes topped with whip cream and cinnamon on a white plate
Impossible pumpkin pie cupcakes are the perfect pumpkin flavor-filled dessert in an individual serving size that you can make in a snap. Whip up a batch this fall season for a delectable dessert.
Impossible Pumpkin Pie Cupcakes
You’ll love how easy these sweet little cupcakes are to serve and customize with different toppings.
PREP TIME 10 minutes
COOK TIME 25 minutes
TOTAL TIME 1 hour 55 minutes
SERVINGS 12 cupcakes
Ingredients :
½ cup all-purpose flour
⅛ cup cornstarch
½ teaspoon baking powder
½ teaspoon baking soda
2 teaspoon pumpkin pie spice
15 ounces pumpkin puree
¾ cup evaporated milk
¾ cup sugar
2 large eggs
whipped cream and cinnamon optional topping
Instructions
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