There’s something magical about biting into a piece of homemade holiday nougat — soft, chewy, and loaded with toasted nuts, sweet cherries, and fluffy marshmallows.
For many families, this sweet treat is a cherished part of the season — passed down through generations, wrapped in wax paper, and tucked into gift boxes or candy dishes.
And guess what?
👉 You don’t need a candy factory to make it.
With just a few simple ingredients and a little patience, you can create old-fashioned nougat from scratch — no preservatives, no mystery ingredients, just pure holiday joy.
Let’s dive into how to make this sweet family favorite — and why it might just become your new holiday tradition.
🍽️ Why You’ll Love This Recipe
✅
Homemade = better taste & texture
Softer, fresher, and less sticky than store-bought
✅
Customizable mix-ins
Add your favorite nuts, dried fruit, or chocolate chips
✅
Perfect for gifting
Wrap in parchment + ribbon for adorable homemade presents
✅
Great for kids to help with
Stirring, pouring, and picking add-ins = fun kitchen time
✅
Make-ahead friendly
Tastes even better after 1–2 days as it sets
🎁 Serve at parties, pack in stockings, or mail to loved ones far away.
🧑🍳 Easy Old-Fashioned Holiday Nougat Recipe
🍴 Ingredients (Makes one 9×13-inch slab)
For the Nougat Base:
3 cups (600g) granulated sugar
1 cup (240ml) light corn syrup
¾ cup (180ml) water
4 large egg whites, room temperature
1 tsp vanilla extract
½ tsp almond extract (optional, for classic flavor)
For the Mix-Ins:
2 cups (200g) chopped mixed nuts (almonds, cashews, walnuts, or pecans)
1 cup (150g) dried cherries, cranberries, or raisins
1 cup (50g) toasted coconut flakes (optional)
1 cup (about 5 oz) mini marshmallows
🌱 Vegan option: Use aquafaba (chickpea brine) instead of egg whites — advanced technique, but possible!
🥜 Allergy note: Omit nuts if needed — use extra coconut or puffed rice.
🍳 Instructions
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