The finest chicken salads usually have the chicken as the main attraction. That being said, this traditional dish is quite adaptable—you can make it your own by adding whatever you desire.
If you’re looking for an easy way to recreate deli chicken salad in your own kitchen, try this recipe. Find out the secret to a delicious and simple chicken salad!
Do you agree that chicken salad is the quintessential summertime picnic fare? Every summer, it hits me and everyone I know. Actually, I believe I’ve been consuming it since my childhood! That’s how ubiquitous it is. No matter who you are, I think everyone who lives in the US loves chicken salad!
Creamy. Flavorful. Customizable. This is the chicken salad that will have everyone asking for the recipe.
Why This Recipe Works
✅ Perfectly seasoned – Balanced, not bland
✅ Creamy but not heavy – Just the right ratio of mayo to chicken
✅ Texture contrast – Tender chicken with crisp celery and onion
✅ Versatile – Sandwiches, salads, wraps, crackers
✅ Make-ahead friendly – Actually better after chilling
✅ Budget-friendly – Stretches a rotisserie chicken into multiple meals
✅ Crowd-pleaser – Everyone loves a good chicken salad
The Ingredients
For the Chicken:
4 cups cooked chicken, finely chopped or shredded (rotisserie chicken is perfect)
½ cup finely diced celery (about 2 stalks)
¼ cup finely diced red onion (or shallot)
2 tablespoons fresh parsley, chopped
For the Dressing:
½ cup mayonnaise (full-fat for best flavor)
2 tablespoons sour cream or plain Greek yogurt
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
¼ teaspoon garlic powder
⅛ teaspoon paprika (for color and warmth)
Optional Add-Ins:
¼ cup chopped toasted pecans or almonds
¼ cup dried cranberries or grapes, halved
1 tablespoon chopped fresh dill
¼ cup finely chopped apple
Bacon bits
The Method: Simple, Fast, Delicious
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