🛒 Ingredients You’ll Need
Here’s what you’ll need for 4–6 servings:
For the Beef:
2 lbs beef chuck roast or sirloin, cut into bite-sized cubes
Salt and pepper to taste
1 tbsp olive oil (optional, for searing)
For the Sauce:
1 medium onion, sliced
3 cloves garlic, minced
1 cup beef broth or red wine (for richer flavor)
2 tbsp Worcestershire sauce
1 tbsp tomato paste
1 tsp smoked paprika
½ tsp dried thyme or rosemary
¼ tsp cayenne pepper (optional, for heat)
Optional Add-Ins:
Mushrooms
Carrots or celery
Bell peppers
Bay leaves or whole garlic cloves
💡 Tip: Add a splash of balsamic vinegar or soy sauce at the end for extra depth.
🔪 Step-by-Step Instructions
Step 1: Prep the Beef
Season steak bites generously with salt and pepper.
For deeper flavor, sear in olive oil first (skip this step for a hands-off approach).
Step 2: Layer Ingredients in Slow Cooker
In the bottom of your crockpot, add onion, garlic, and any optional veggies.
Place seasoned beef on top.
Pour in beef broth, Worcestershire sauce, tomato paste, paprika, thyme, and cayenne.
Step 3: Cook Low and Slow
Cover and cook on low for 7–8 hours or high for 4–5 hours , until beef is fork-tender and soaked in flavor.
Step 4: Thicken the Sauce (Optional)
Remove beef and veggies and set aside.
Mix 1 tbsp cornstarch with 2 tbsp cold water and stir into the liquid in the slow cooker.
Cook on high for 30 minutes to thicken.
Step 4: Serve & Savor
Serve warm over rice, mashed potatoes, polenta, or crusty bread.
Spoon some of that rich sauce on top — it’s the star of the show.
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