🍴 Ingredients (Serves 4–6)
2 cups (about 10 oz) fresh strawberries, hulled and chopped
2 cups (16 oz) apple juice or apple cider (chilled)
½ cup (120ml) coconut milk (light) or half-and-half (for dairy-free option)
¼ cup (60g) Greek yogurt or vanilla yogurt (adds creaminess + protein)
1 tbsp lemon juice (brightens flavor and prevents browning)
1–2 tsp honey or maple syrup (optional, if extra sweetness is desired)
Ice cubes
Optional garnish: sliced strawberries, apple wheels, mint leaves
🌿 For vegan/dairy-free: Use plant-based yogurt and coconut milk.
🍸 For adults: Add a splash of rum, vodka, or prosecco for a fruity cocktail twist.
🍳 Instructions
Blend or stir
In a blender, combine strawberries, apple juice, coconut milk, yogurt, lemon juice, and honey.
Blend until smooth.
OR: Mash strawberries and whisk all ingredients together for a lighter texture.
Chill & serve
Pour over ice in glasses.
Stir gently before serving.
Garnish & enjoy
Top with fresh fruit and a sprig of mint.
Serve immediately.
🔥 Pro Tip: Freeze strawberry slices in ice cubes for a pretty, frosty touch!
✅ Tips for the Best Results
Use
ripe strawberries
Sweeter, juicier, and easier to blend
Chill all ingredients first
Keeps punch cold without watering down with too much ice
Don’t skip the lemon juice
Balances sweetness and preserves color
Adjust thickness
Add more juice to thin, more yogurt to thicken
Make ahead
Mix base (no ice) and refrigerate up to 4 hours before serving
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