I’ve been simmering this chuck roast for two hours and it’s still as tough as a leather boot — do I just need more time or did I kill it?
Cooking a chuck roast can feel like a daunting task, especially when it doesn’t turn out as expected. You might have set aside time to prepare a delicious meal, only to find the meat is still tough after hours of simmering. This common frustration leaves many home cooks questioning where they went wrong and whether … Read more