FAQs
Q: Can I freeze the cookie dough for later use?
A: Yes, you can portion the cookie dough and freeze it for up to three months. When ready to bake, simply place the frozen dough on a baking sheet and add a few extra minutes to the baking time.
Q: Can I substitute ingredients like butter or sugar in this recipe?
A: While substitutions can alter the texture and taste of the cookies, feel free to experiment with ingredients like margarine or alternative sweeteners to suit dietary preferences.
Q: How can I ensure my cookies stay soft and chewy?
A: To keep your cookies soft, store them with a slice of bread in an airtight container. The bread will help retain moisture and freshness.
Q: Can I add different mix-ins to the cookie dough?
A: Absolutely! Get creative with your mix-ins by adding dried fruits, toffee bits, or even a sprinkle of sea salt on top of the cookies before baking for a unique twist.
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