1. Prep & Preheat
Preheat oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper.
2. Mix Wet Ingredients
In a large bowl, whisk melted butter and sugar until smooth.
Add eggs, vanilla, and mashed bananas; mix well.
3. Add Dry Ingredients
Sift in cocoa powder, flour, baking soda, salt, and cinnamon.
Stir gently until just combined (batter will be thick).
Fold in walnuts or chocolate chips if using.
4. Bake to Perfection
Spread batter evenly into pan.
Bake 30–35 minutes, until a toothpick comes out with moist crumbs (not wet batter).
Cool completely before slicing—this ensures clean cuts!
Serving Suggestions
☕ Pairings:
Cold milk, hot coffee, or vanilla ice cream
A dollop of whipped cream or Greek yogurt
🎁 Gifting:
Wrap in parchment and tie with twine for a homemade treat
🥣 Brunch twist:
Serve warm with a drizzle of maple syrup or caramel sauce
Make-Ahead & Storage Tips
Room temp: Keeps in airtight container 3–4 days.
Freeze: Slice and freeze up to 2 months—thaw at room temp.
Prep ahead: Mash bananas and store in fridge for 1–2 days before baking.
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