Introduction**
Air fryer chicken thighs are a game-changer for anyone looking to enjoy crispy, flavorful chicken with minimal effort. The air fryer’s high heat and circulating air create perfectly golden skin while keeping the meat juicy and tender.
This recipe is ideal for busy weeknights or meal prep, offering a healthier alternative to traditional frying without sacrificing taste or texture.
With just a handful of simple ingredients and a quick marinating process, you can achieve restaurant-quality chicken thighs right at home.
Whether you’re new to air frying or a seasoned pro, this recipe is versatile and easy to customize, making it a go-to dish for any occasion. Serve it with your favorite sides, and you’ve got a meal that’s sure to impress.
### **Ingredients**
2 lbs. chicken thighs, bone-in and skin-on (about 4 pieces)
1 tablespoon vegetable oil
1/2 tablespoon salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon Italian seasoning
1 teaspoon Worcestershire sauce or soy sauce (optional)
1 teaspoon balsamic vinega
### **Instructions**
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