Instructions:
Mash yolks with mayo, yogurt, mustard, and pickle juice until smooth.
Fold in diced egg whites, celery, onion, herbs, salt & pepper.
Chill 30 mins before serving for best flavor.
Pro Tips for Next-Level Egg Salad
🔹 Extra creamy? Add a spoonful of avocado or hummus.
🔹 For smoky flavor – Add crumbled bacon.
🔹 Make ahead – Keeps for 3 days in the fridge.
🔹 Serve on – Croissants, lettuce wraps, or with crackers.
Final Thoughts
With these chef-approved tricks, your egg salad will be creamy, flavorful, and anything but boring! Perfect for picnics, lunches, or quick snacks.
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