There’s something deeply comforting about maple cookies with maple icing—soft, cake-like rounds infused with real maple flavor, then drizzled with a rich, buttery glaze that tastes like autumn in every bite.
Once a cherished holiday tradition in many homes, these cookies are perfect year-round for anyone who loves the warm, caramel-like sweetness of pure maple. And despite their old-fashioned charm, they’re surprisingly easy to make—with just one bowl and a few simple steps.
Why You’ll Love This Recipe
🍁 Double maple flavor—in both cookie and icing
🥄 Soft, tender crumb—like a cross between a cookie and a cake
❤️ Nostalgic & festive—perfect for holidays or cozy afternoons
💰 Pantry-friendly ingredients—no fancy tools needed
✨ Beautifully glazed—looks impressive, tastes even better
“These aren’t just cookies—they’re edible memories.”
Ingredients You’ll Need
For the Cookies (Makes ~36 cookies)
1 cup (2 sticks / 226g) unsalted butter, softened
2 cups (400g) granulated sugar
3 large eggs, room temperature
1 cup (240ml) buttermilk
1 tsp pure maple extract
1 tsp vanilla extract
4½ cups (540g) all-purpose flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
For the Maple Icing:
For the Maple Icing
½ cup (1 stick / 113g) unsalted butter
¼ cup (60ml) milk
1 cup (200g) packed light brown sugar
2 tbsp pure maple syrup (not pancake syrup!)
Pinch of salt
2 cups (240g) confectioners’ sugar, sifted
💡 Pro Tip: Use real maple extract and syrup—imitation versions lack depth and can taste artificial.
Step-by-Step Instructions
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