Southern Fried Salmon Patties – Crispy & Flavorful
Crispy on the outside, tender on the inside, these Southern Fried Salmon Patties are a beloved classic! Packed with flavor, protein, and Southern charm, they’re perfect for a quick weeknight dinner, brunch, or a comforting meal with family and friends.
Why You’ll Love This Recipe
Quick & Simple: Ready in under 30 minutes with pantry staples.
Crispy & Tender: Crunchy exterior with a soft, flavorful interior.
Affordable & Nutritious: Canned salmon provides protein and calcium.
Customizable: Add seasonings like Cajun spice or smoked paprika for extra kick.
Ingredients & Their Purpose
Ingredient Quantity Role in Recipe
Salmon, canned (14¾ oz) 1 can Provides protein, rich flavor, and moisture. Bones can be left in for calcium.
Finely chopped onion ¼ cup Adds subtle sharpness and enhances the savory taste.
Cornmeal ¼ cup Gives patties a classic Southern crunch.
All-purpose flour ¼ cup Helps bind the ingredients and balances texture.
Large egg 1 Essential for binding the mixture together.
Mayonnaise 3 tablespoons Adds moisture and a slight tang, keeping patties juicy.
Step 1: Drain and Flake the Salmon
Open the can of salmon and drain off excess liquid. Place the salmon in a large bowl and flake it gently with a fork. Leaving small bones intact is optional and adds calcium.
Step 2: Combine Ingredients
In your large mixing bowl with the flaked salmon, add the ¼ cup finely chopped onion, ¼ cup cornmeal, ¼ cup all-purpose flour , 1 large egg, and 3 tablespoons mayonnaise. Use a fork or your hands to gently fold the ingredients together. Be careful not to overmix—the mixture should hold together but remain tender. Overmixing can make the patties dense and dry instead of light and moist.
Step 3: Form the Patties
Using your hands, shape the salmon mixture into 6–8 patties, each about ½-inch thick. Make sure the edges are smooth and even so that they cook uniformly. Let the formed patties rest for 5 minutes; this helps the cornmeal and flour absorb moisture, preventing them from falling apart during frying.
Step 4: Prepare the Skillet
In a large skillet, pour in ¼ inch of vegetable oil and heat over medium heat. You want the oil hot enough that the patties sizzle when added, but not smoking. A cast-iron skillet is highly recommended for even browning and authentic Southern flavor.
Step 5: Fry the Patties
Carefully place the salmon patties in the hot oil, making sure not to overcrowd the skillet. Fry for about 3–4 minutes on the first side, until golden brown and crisp. Flip gently with a spatula and fry the other side for another 3–4 minutes. The patties should be cooked through, with a crispy golden exterior and tender, flavorful interior.
Step 6: Drain and Rest
Remove the fried salmon patties from the skillet and place them on a plate lined with paper towels to absorb excess oil. Let them rest for 2–3 minutes before serving. This ensures the patties hold their shape and maintain optimal texture.
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