This 3-ingredient mint chocolate fudge is my go-to springtime treat, the one my mother-in-law now insists I bring to every family gathering. It’s creamy, chocolatey, and has just enough mint to feel fresh and a little bit fancy, without any extra fuss. The whole thing comes together in one saucepan and sets up in a foil-lined pan, so cleanup is easy. It’s the kind of recipe that feels special enough for Easter or a baby shower, but simple enough to whip up on a random Tuesday when the kids are craving something sweet.
Serve this fudge chilled and cut into small squares on a simple white plate or a spring-colored platter so the green and brown layers really pop. It pairs nicely with a cup of coffee or hot cocoa for the grown-ups and a glass of cold milk for the kids. For a pretty dessert table, arrange the pieces in a foil-lined tray right on your kitchen counter and surround them with fresh berries or a small bowl of pastel candies. This fudge is rich, so smaller pieces are perfect; people can always come back for seconds.
3-Ingredient Mint Chocolate Fudge
Servings: 24
Ingredients
3 cups (about 18 oz / 510 g) semisweet chocolate chips, divided
2 cans (14 oz / 396 g each) sweetened condensed milk, divided
2 teaspoons peppermint extract
Directions
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