Struggling to find quick, healthy meals? This Baked Chicken with Potatoes, Carrots & Broccoli – Easy One-Pan Dinner brings juicy, golden chicken and caramelized vegetables together in one dish. Minimal prep, minimal cleanup, maximum flavor—perfect for busy weeknights.
All-in-one pan: crispy chicken, tender potatoes, sweet carrots, and roasted broccoli.
Why You’ll Love This One-Pan Dinner
One dish, big payoff: Everything bakes together, so flavors mingle and cleanup stays easy.
Balanced and hearty: Lean protein with fiber-rich vegetables keeps dinner satisfying.
Fail-proof method: Start sturdy veggies first, then add broccoli for perfect texture.
Flexible flavors: The base seasoning—garlic, paprika, thyme, lemon—welcomes swaps and add-ins.
Ingredients
6–8 chicken thighs or drumsticks, skin-on, bone-in
3 medium potatoes, cut into 1-inch chunks
3 large carrots, peeled and sliced into thick coins
2 cups broccoli florets
3 tbsp olive oil, divided
3 cloves garlic, minced
1 tsp smoked paprika
1 tsp dried thyme or Italian seasoning
3/4 tsp kosher salt, plus more to taste
1/2 tsp freshly ground black pepper
1 lemon (half juiced, half sliced)
2 tbsp chopped fresh parsley, for garnish
Step-by-Step Instructions
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