Serves: 6
Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 40 minutes
Introduction
Oven Roasted Whole Chicken is a timeless, comforting dish that delivers juicy meat, crispy golden skin, and deep, savory flavor in every bite. This Herb Butter Roasted Whole Chicken with Potatoes & Carrots takes the classic Sunday roast to the next level with a fragrant blend of garlic, butter, rosemary, and thyme that melts into the chicken as it cooks. The result is tender, moist meat paired with perfectly caramelized vegetables that soak up all the flavorful drippings. A quick tip: pat the chicken very dry before adding the herb butter—this ensures beautifully crisp, golden-brown skin.
Ingredients
For the Whole Chicken
1 whole chicken (4–5 lb / 1.8–2.2 kg)
4 tbsp unsalted butter, softened (56 g)
3 cloves garlic, minced
1 tsp salt (6 g)
1/2 tsp black pepper (2 g)
1 tsp paprika (3 g)
1 tsp dried thyme (1 g)
1 tsp dried rosemary (1 g)
1 lemon, halved
1 small onion, quartered
For the Vegetables
4 medium potatoes, cut into chunks (600 g)
3 large carrots, sliced (300 g)
2 tbsp olive oil (30 ml)
1/2 tsp salt (3 g)
1/2 tsp pepper (2 g)
1/2 tsp garlic powder (2 g)
1/2 tsp thyme (1 g)
Step-by-Step Instructions
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