Hearty Vegetable Beef Soup: The Ultimate Comfort Meal
This substantial soup showcases succulent beef stew meat slow-cooked with a carefully selected combination of traditional herbs and a plentiful variety of fresh and frozen vegetables, creating an ideal warming dish for any occasion.
Essential Ingredients
Ingredient Quantity
Beef stew meat 1½ pounds
Olive oil, divided 2½ tablespoons
Salt and freshly ground black pepper To taste
Yellow onion, chopped (1 large) 1¾ cups
Carrots, peeled and chopped (3 medium) 1¼ cups
Celery, chopped (3 medium stalks) 1 cup
Garlic, minced (4 cloves) 1½ tablespoons
Low-sodium beef broth or chicken broth 8 cups
Diced tomatoes 2 cans (14 ounces each)
Dried basil 1½ teaspoons
Dried oregano 1 teaspoon
Dried thyme ½ teaspoon
Red or yellow potatoes, chopped into ¾-inch cubes 1 pound
Green beans, chopped (trim ends first) 1½ cups (5 ounces)
Frozen corn kernels 1½ cups
Frozen peas 1 cup
Fresh parsley, chopped ⅓ cup
Step-by-Step Preparation Guide
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