Imagine coming home to the aroma of savory pork chops simmering in broth, topped with a golden, herb-kissed stuffing crust that’s crispy on the outside and tender within—all made with just four simple ingredients and 10 minutes of prep.
This isn’t just dinner.
It’s comfort in a pot—a nostalgic nod to classic baked pork chops and stuffing, reimagined for the modern slow cooker.
No searing. No extra dishes. No stress.
Just juicy, fall-off-the-bone pork and homestyle stuffing melded together in one effortless dish that feeds your family and warms your soul.
Perfect for busy weeknights, holiday sidekicks, or “I need easy comfort food” nights.
🌟 Why You’ll Love This Recipe
✅ Only 4 core ingredients (plus salt & pepper!)
✅ One slow cooker = minimal cleanup
✅ Naturally gluten-free adaptable
✅ Kid-approved and budget-friendly (under $10 total!)
✅ Fills your home with that “grandma’s kitchen” smell
✅ Leftovers taste even better!
💬 “It’s like my childhood Sunday dinner—but I didn’t have to stand over the stove!”
🛒 Ingredients You’ll Need (Simple & Savory!)
The 4-Ingredient Magic:
4 bone-in pork chops (about 1 inch thick—bone-in keeps them juicy!)
1 (14.5 oz) can chicken broth (or low-sodium for control)
1 (6 oz) box stuffing mix (classic herb-seasoned—like Stove Top)
2 tbsp melted butter (or olive oil for dairy-free)
Seasoning (Essential!):
1 tsp garlic powder
1 tsp onion powder
½ tsp dried thyme
Salt & black pepper to taste
🌿 Gluten-free? Use GF stuffing mix (like Aleia’s or homemade GF breadcrumbs + herbs).
🥛 Dairy-free? Swap butter for avocado oil or vegan butter.
🕒 Step-by-Step Instructions (Effortless & Foolproof!)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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