These Drop Biscuits are the ultimate quick-bread miracle—soft, tender, and golden with just three simple ingredients: self-rising flour, butter, and buttermilk. No rolling, no cutting, no fuss. Just stir, scoop, and bake for warm, flaky biscuits that taste like they’ve been in the oven for hours.
Perfect alongside soups, stews, or smothered in gravy—or split open with jam for a humble breakfast treat.
Why You’ll Love This Recipe
🧈 Only 3 ingredients—pantry staples!
⏱️ 10 minutes prep, 12 minutes bake
💛 One bowl = easy cleanup
💸 Costs under $3—makes 8–10 biscuits
🌾 Naturally nut-free & easily gluten-free (use GF self-rising flour)
Ingredients You’ll Need
2 cups (250g) self-rising flour
½ cup (1 stick / 115g) cold unsalted butter, cubed
1 cup (240ml) cold buttermilk
💡 Pro Tips:Keep ingredients cold—this creates steam pockets for flakiness.Don’t overmix—stir just until combined; lumps are fine!No self-rising flour? Make your own:
→ 2 cups all-purpose flour + 3 tsp baking powder + ½ tsp salt
Step-by-Step Instructions (Fluffy, Golden, Foolproof)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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