You’ll need:
4 tablespoons of butter, room temperature
1 tablespoon of fresh rosemary, chopped
1 clove of garlic, minced
1 pinch of black pepper
Cream butter until softened. Blend in rosemary, garlic, and pepper. Use parchment or wax paper to shape into a log, and wrap it up tightly. Place in the fridge until firm. Slice and serve.
4. Rosemary Sandwich Spread
Heighten the average turkey club or BLT with this creamy spread. Feel free to substitute Greek yogurt with mayonnaise if you prefer.
You’ll need:
1 cup of Greek yogurt
3 sprigs of fresh rosemary, stem removed and finely chopped
Whisk together rosemary and Greek yogurt in a container with a lid. Cover and place in fridge. Allow to marinate for 3 days before spreading on your sandwiches.
5. Apricot Rosemary Jam
Rosemary pairs up nicely with many other types of jam making fruits, like peaches, strawberries, blackberries, and rhubarb. This apricot rendition, though, is both savory and sweet, and can be enjoyed equally as a meat marinade or spread on toast.
Get the recipe from Food in Jars.
6. Rosemary Skewers
Don’t toss out your rosemary stems! Next time you make kebabs, use the rosemary stems to skewer your meats and veggies to add a delicious herbal aroma to your grilled foods.
In the Kitchen…
7. Sriracha and Rosemary Chicken
All things crispy, creamy, savory, and spicy, these boneless chicken breasts are marinated in Greek yogurt, sriracha hot sauce, chopped rosemary, and minced garlic for a few hours before being baked (and then broiled) to crisp perfection. Yum!
8. Garlic Rosemary Steak
Make up some rosemary olive oil ahead of time for this succulent steak recipe, fried up in a heavy skillet with garlic oil and coarse sea salt.
Get the recipe from Bon Appetit.
9. Roasted Salmon on Rosemary
A genius way to imbue any kind of fish fillet with the sweet piny taste of rosemary! The fish is first seared and seasoned with salt and pepper, then placed atop a bed of fresh rosemary sprigs in a baking dish. Top with lemon slices and some chopped rosemary and bake for 10 minutes.
Get the recipe from My Recipes.
10. Rosemary Root Vegetables
A super simple way to jazz up your roasted veggies, chopped turnip, parsnip, sweet potato, rutabaga, and Brussels sprout are tossed in olive oil, rosemary, and garlic and baked for 20 minutes.
11. Hasselback Potatoes with Rosemary and Garlic
Crispy on the outside with a mashed potato like creaminess in the center, hasselback potatoes are thinly sliced – but whole – taters baked in the oven. There are many iterations of the hasselback, but this recipe includes stuffing garlic and rosemary between the slits, with a generous drizzling of olive oil.
12. Rosemary Garlic Focaccia
A medley of garlic, thyme, and rosemary, this chewy focaccia bread is divine for sandwiches, soups, and even all on its own.
13. Rosemary Drinks
A sprig of rosemary is all it takes to add a floral flavor to many drinks recipes. A gin and tonic can always be improved with a sprig of rosemary and a slice of grapefruit. Plain old water can be made more interesting with a couple of sprigs of rosemary.
Why not try making a rosemary mojito for a winter twist on the popular mint mojito.
Around the Home…
14. Mosquito Repellent
Keeping mosquitoes away can be as simple as tossing some rosemary springs on the hot coals in your barbecue. But for something longer lasting, make a few insect repelling mason jar luminaries before your next cook out.
Get the DIY from Sparkles to Sprinkles.
15. Uplifting Potpourri
The combination of rose petals with orange, lemon, lavender, and rosemary makes this dried potpourri emit a lovely citrusy, herbal, woody, and floral scent.
16. Rosemary Wreath
Welcome visitors to your home with the glorious smell of rosemary! All this super easy craft requires is a wreath frame, floral wire, and an overabundance of rosemary.
Get the DIY here.
17. Rosemary Dryer Sachets
In lieu of single use, chemically laden dryer sheets, you can scent your clean clothes naturally with the power of rosemary and other herbs.
You’ll need:
Muslin sachets (like these)
1 cup of dried rosemary
Fill sachets with rosemary and other pleasant smelling herbs like lavender, mint, chamomile, and lemongrass. Close the drawstrings tightly – you don’t want these popping open during the drying cycle.
These sachets can be reused several times before they begin to lose their aroma, simply squeeze the bag to help release the fragrance before tossing them in the dryer.
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